BRUNELLO

TELEPHONE

+7-862-22-00-777

HOURS OF OPERATION

Daily 15:00 — 03:00

CUISINE

European

Reserve table

PAYMENT BY CARD

Under Head Chef, Ilya Zakharov, everything at Brunello has been thought out to the finest details: a combination of gold and luxurious noble green furniture, elegant one-of-a-kind tableware and an abundance of crystal and light. The restaurant’s calling card is its uniquely designed menu in which taste is the top priority.

The restaurant opened in late 2016, but has already acquired the reputation among its guests as one of Sochi’s finest eateries.

Brunello’s menu brings together unexpected combinations of ingredients with high-tech gastronomy, local specialties and new cooking techniques. Sample unusual original dishes from fish, seafood and meat: tuna with cabbage and orange celery or crispy pig with green apple puree and kimchi cabbage. Our world-class chefs carefully prepare three different types of crab — salad, ragout or pasta at Brunello. The restaurant’s sommelier will help you choose an accompanying wine for any dish.

At Brunello I have the freedom to bring my most daring ideas to life — dishes that I have developed over the course of many years working as a corporate chef at different restaurants across Russia.
Here you will be introduced to original gastronomic combinations and taste one-of-a-kind dishes prepared using the choicest fresh ingredients and garnished with the head chef’s love.

Ilya Zakharov,
Brand Chef, Brunello Restaurant